Please complete the entire registration form and submit via the Register button at the bottom of this page.
- Metropolitan State College of Denver
- UTP Office
- Campus Box 91
- Denver, CO 80217-3362
- Fax: 303 - 352 - 4412
- Email:mscd-utp@mscd.edu
Please refer to step three for payment options.
Step One: Registrant Information
All correspondence concerning the Great Teachers for Our City Schools summit will be sent to the address you provide below. Your name, organization, mailing address, email address, phone and fax numbers will be published in the summit attendee roster.
Step Two: Additional Information
Please indicate your role in your organization:
Step Three: National Summit Registrant Fees
Registration fees include: meals and summit materials. 100% of all registration fees are allocated to the UTP scholarship fund for teacher education students.
Regular Registration ends April 1, 2010.
Regular Registration Rates:
Full Conference: $300
Daily Rate: $175
Late Registration: April 2-8, 2010
Full Conference: $350
Daily Rate: $225
Final Day to Register: April 8, 2010
- No On-Site Registration
Step Four: Payment
Early Bird Registration requires a copy of the registration form along with the selected method of payment.
Registration Fee:$
If you have an identified Registration Code, enter here:
Payment Method
Mail: If paying by check or purchase order, complete and mail the registration form along with your check or purchase order.
Credit Card: If paying by credit card, complete the registration form and follow the link on the next page to pay.
MSCD Department Fund Transfer: If another Department within MSCD will be paying your registration fee, download the Expense Fund Transfer Request Form here. Complete and submit the transfer request form to the UTP Office, Campus Box 91. And, complete this electronic registration form.
- Metropolitan State College of Denver
- UTP Office
- Campus Box 91
- P.O. Box 173362
- Denver, CO 80217-3362
Step Five:Meal Function Registration
Please select the meal functions you will attend
Step Six: Dietary Requirements